Cheese-Stuffed Baguette
If you're looking for the perfect appetizer, then look no further and prepare this cheese-stuffed bread, walnuts, cranberries, and more—it's finger-licking good!What's more, this cheese-stuffed bread will be ready in just 35 minutes, so it can't be missed on your table during a gathering with friends, a family dinner, or even at Christmas or New Year's—are you ready to try it?Did you know? The baguette is a typical bread from France! It was invented in Paris in 1920 and must measure at least 65 cm.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3 cups cream cheese, at room temperature
- 1 cup goat cheese
- 1/3 cups dried cranberries
- 1/2 cups walnuts, chopped
- 2 tablespoons parsley, finely chopped
- 1 teaspoon cinnamon powder
- 2 tablespoons honey
- 1 baguette, in half
- cranberry sauce
Preparation
35 mins
Low
- In a bowl, mix the cream cheese and goat cheese with a spatula until you get a soft paste. Add the cranberries, walnuts, parsley, ground cinnamon, and honey.
- Mix until well combined and place in a pastry bag. Let it cool and set aside.
- Remove the edges of the baguette, take out the crumb, and fill it with the cheese and cranberry mixture.
- Wrap the bread in aluminum foil and let it cool for 30 minutes.
- Slice, arrange on a board, and drizzle with cranberry sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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