Cheese-Stuffed Baguette

Name: Cheese-Stuffed Baguette
Prep time: 35 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups cream cheese, at room temperature; 1 cup goat cheese; 1/3 cups dried cranberries; 1/2 cups walnuts, chopped; 2 tablespoons parsley, finely chopped; 1 teaspoon cinnamon powder; 2 tablespoons honey; 1 baguette, in half; cranberry sauce

María Ibarra

If you're looking for the perfect appetizer, then look no further and prepare this cheese-stuffed bread, walnuts, cranberries, and more—it's finger-licking good!

What's more, this cheese-stuffed bread will be ready in just 35 minutes, so it can't be missed on your table during a gathering with friends, a family dinner, or even at Christmas or New Year's—are you ready to try it?

Did you know? The baguette is a typical bread from France! It was invented in Paris in 1920 and must measure at least 65 cm.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2023

Preparation

35 mins

Low

In a bowl, mix the cream cheese and goat cheese with a spatula until you get a soft paste. Add the cranberries, walnuts, parsley, ground cinnamon, and honey. Mix until well combined and place in a pastry bag. Let it cool and set aside.