Christmas Beet Salad

Comer y Crecer
Also known as Christmas Salad, this beet salad recipe is a classic of Mexican December dinners. It is a refreshing and sweet dish, with citrus and fragrant flavors, which, besides being delicious, is a great salad for the autumn and winter season, and can be a perfect option for vegans. Pair your turkey, loin, or leg with Christmas salad and enjoy this festive season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • water, hot
  • 2 cups beet, diced into medium cubes
  • 1 cup jicama, chopped into medium cubes
  • 1 cup apple, chopped into medium cubes
  • 2 cups orange juice
  • 3 tablespoons sugar
  • 1 1/2 cups peanuts, toasted
  • 1/2 cups raisins
  • leaves peppermint
Preparation
10 mins
10 mins
Low
  • In a small pot with hot water, cook the beet for 10 minutes; drain, cool, and set aside.
  • In a container, mix the beet, jícama, and apple. Add the orange juice, sugar, peanuts, and raisins.
  • Serve on plates and garnish with mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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