Name: Christmas Beet Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: water, hot; 2 cups beet, diced into medium cubes; 1 cup jicama, chopped into medium cubes; 1 cup apple, chopped into medium cubes; 2 cups orange juice; 3 tablespoons sugar; 1 1/2 cups peanuts, toasted; 1/2 cups raisins; leaves peppermint

Preparation

10 mins

Low

In a small pot with hot water, cook the beet for 10 minutes; drain, cool, and set aside. In a container, mix the beet, jícama, and apple. Add the orange juice, sugar, peanuts, and raisins.

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