Christmas Cod Recipe
Elite
Christmas Eve dinner won't be the same without the classic Christmas Cod!Get to work and prepare this traditional Christmas dish, which has become a key part of the Christmas dinner in Mexico. Also known as cod a la vizcaína, this stew is perfect to accompany with bread or serve as a torta.Although Christmas Cod is not difficult to cook, it does require a lot of patience and effort, as the fish must be soaked several times before it can be shredded since it is very salty. To achieve the perfect balance of flavors, don't forget to follow the recipe step by step, as we provide the exact amount of ingredients you will need.Did you know? Cod is a type of fish that is very rich in nutrients, as it provides protein, omega-3, vitamins, and minerals, while also being low in fat and calories.If you want to prepare the best Christmas Cod on the internet, look no further and make this easy and quick recipe to delight in its flavor. Merry Christmas!Gingerbread Cookie AtoleButter-Roasted TurkeyDeviled Potatoes with Bacon
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • baguette, to accompany
  • 4 liters water
  • 1 kilo cod
  • 1 kilo tomato, roasted
  • 1/4 cups water
  • 1/4 cups olive oil
  • 4 cloves garlic
  • 1/2 white onions, finely chopped
  • 1/2 cups green olives, whole
  • 1/3 cups capers
  • 1/2 cups güero chili in vinegar
  • 1/4 cups parsley, finely chopped
  • 2 cups new potatoes, quartered and cooked
  • 1/4 cups almonds, whole
  • 1/4 cups white wine
  • baguette, to accompany
Preparation
1h
40 mins
Low
  • Place the cod in a baking dish, add water, and let it rest. Change the water 4 times a day every 2 hours and repeat the process for 2 days.
  • Place the cod on a super absorbent Elite® paper towel and press lightly to absorb the excess water.
  • Blend the roasted tomatoes with a little water until you obtain a puree. Strain and set aside.
  • Heat a deep skillet over medium heat, add olive oil, and sauté the garlic, onion, and tomatoes that you blended earlier. Cook for a few minutes.
  • Incorporate the olives, capers, chiles, parsley, shredded cod, and potatoes, and cook the Christmas cod over low heat for 10 minutes. Finally, add the almonds and white wine, adjust the seasoning, and cook for another 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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