Christmas Cod Recipe

Name: Christmas Cod Recipe
Prep time: 100 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: baguette, to accompany; 4 liters water; 1 kilo cod; 1 kilo tomato, roasted; 1/4 cups water; 1/4 cups olive oil; 4 cloves garlic; 1/2 white onions, finely chopped; 1/2 cups green olives, whole; 1/3 cups capers; 1/2 cups güero chili in vinegar; 1/4 cups parsley, finely chopped; 2 cups new potatoes, quartered and cooked; 1/4 cups almonds, whole; 1/4 cups white wine; baguette, to accompany

Elite

Christmas Eve dinner won't be the same without the classic Christmas Cod!

Get to work and prepare this traditional Christmas dish, which has become a key part of the Christmas dinner in Mexico. Also known as cod a la vizcaína, this stew is perfect to accompany with bread or serve as a torta.

Although Christmas Cod is not difficult to cook, it does require a lot of patience and effort, as the fish must be soaked several times before it can be shredded since it is very salty. To achieve the perfect balance of flavors, don't forget to follow the recipe step by step, as we provide the exact amount of ingredients you will need.

Did you know? Cod is a type of fish that is very rich in nutrients, as it provides protein, omega-3, vitamins, and minerals, while also being low in fat and calories.

If you want to prepare the best Christmas Cod on the internet, look no further and make this easy and quick recipe to delight in its flavor. Merry Christmas!

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Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2024

Preparation

40 mins

Low

Place the cod in a baking dish, add water, and let it rest. Change the water 4 times a day every 2 hours and repeat the process for 2 days. Place the cod on a super absorbent Elite® paper towel and press lightly to absorb the excess water.