This gingerbread cookie recipe is a classic that never goes out of style! This holiday dessert will be ready in no time, and you only need 10 ingredients to make the best gingerbread cookies, give them a try!Did you know? Gingerbread cookies have been made during the holiday season since the 17th century.Click to see more holiday recipes!
Place the paddle attachment on your mixer. Cream the butter and brown sugar. Once you have a smooth mixture without lumps, add the egg yolk, vanilla, and milk. Beat for 3 minutes.
Gradually incorporate the flour, then add the baking powder, cinnamon, salt, and ginger. Beat for another 10 minutes.
Cover the cookie dough with plastic wrap and refrigerate for 30 minutes.
Sprinkle enough flour on a flat surface and roll out the dough to a thickness of ½ centimeter. Use holiday cookie cutters to shape the cookies and remove the excess dough.
Transfer to a baking sheet lined with parchment paper and bake at 180 °C for 15 minutes. Let cool.
Decorate the gingerbread cookies with royal icing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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