Christmas ham
EMBASA
If you want to bring a classic, budget-friendly dish to your table, look no further and prepare this Christmas ham, it has a spectacular flavor and will be ready in no time!Additionally, with this recipe, we explain how to make a Christmas ham step by step, it will be crispy on the outside and juicy on the inside! On the other hand, it has a touch of EMBASA® Tomato Sauce for Dressing, which gives it an unmatched flavor.Did you know? The origin of ham is still uncertain, as there are versions that point to China and others to the Gallic people.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 deli ham
  • 1 cup Tomato Sauce for Seasoning EMBASA®
  • 1 cup brown sugar
  • 1 cup butter, in medium cubes
  • 1/2 cups orange juice
  • 1 cinnamon stick, roasted
  • 1 clove garlic, roasted
  • 2 cloves
  • salt
  • pepper
  • fresh rosemary, for decoration
  • orange, slice, for decoration
  • dried cranberries, for decoration
Preparation
20 mins
40 mins
Low
  • Make horizontal and diagonal cuts on the ham. Set aside.
  • In a pot, mix the EMBASA® Tomato Sauce for Dressing, brown sugar, butter, orange juice, cinnamon, garlic, and clove. Cook over medium heat for 10 minutes or until it reduces and you obtain a thick sauce.
  • Wait for the sauce to cool, season with salt and pepper, and blend for 2 minutes. Set aside.
  • Place the ham on a tray, pour the sauce over it, and bake at 180 °C for 30 to 40 minutes or until golden. Don't forget to baste the Christmas ham constantly so it doesn't dry out.
  • Serve the ham on a platter and decorate with orange, rosemary, and cranberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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