Christmas ham

Name: Christmas ham
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 deli ham; 1 cup Tomato Sauce for Seasoning EMBASA®; 1 cup brown sugar; 1 cup butter, in medium cubes; 1/2 cups orange juice; 1 cinnamon stick, roasted; 1 clove garlic, roasted; 2 cloves; salt; pepper; fresh rosemary, for decoration; orange, slice, for decoration; dried cranberries, for decoration

EMBASA

If you want to bring a classic, budget-friendly dish to your table, look no further and prepare this Christmas ham, it has a spectacular flavor and will be ready in no time!

Additionally, with this recipe, we explain how to make a Christmas ham step by step, it will be crispy on the outside and juicy on the inside! On the other hand, it has a touch of EMBASA® Tomato Sauce for Dressing, which gives it an unmatched flavor.

Did you know? The origin of ham is still uncertain, as there are versions that point to China and others to the Gallic people.

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Reviewed by Editorial Team of Kiwilimón

Published: 19-12-2023

Preparation

20 mins

40 mins

Low

Make horizontal and diagonal cuts on the ham. Set aside. In a pot, mix the EMBASA® Tomato Sauce for Dressing, brown sugar, butter, orange juice, cinnamon, garlic, and clove. Cook over medium heat for 10 minutes or until it reduces and you obtain a thick sauce.