Christmas pops

McCormick®
McCormick®
These Christmas pops are the most delicious, colorful, and fun dessert to celebrate the best time of the year. Whether you like practical desserts or are a fan of classics, these pops are so creamy that they are impossible to resist. Make them with family!If you want to enjoy a delightful, easy-to-make option with a very festive touch, then these cheesecake pops are your best choice. Moreover, this dessert is not only perfect for Christmas Eve dinner but also for December gatherings, Christmas parties, or even for selling.Remember that Christmas is a magical time, full of delicious food and unique flavors that help us have an amazing time, so there’s nothing better than treating ourselves to such wonderful options as these Christmas pops, as it’s the perfect way to give a twist to the classic cheesecake.Did you know? Although it may be hard to believe, cheesecake has its origins in ancient Greece, where a cheese-based dessert was prepared and offered to athletes during the Olympic Games. Over time, this recipe evolved and transformed into the famous cheesecake we know today.Now you know, this time of year is your chance to leave everyone speechless with these Christmas cheesecake pops, as we provide you with the step-by-step recipe to become a star baker.No-Bake Strawberry Cheesecake
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups vanilla cookies, crumbled, for the base
  • 1 teaspoon McCormick® Ground Cinnamon, for the base
  • 3/4 cups butter, melted, for the base 3/4 cups butter, melted, for the base
  • 3 cups cream cheese, for the cheesecake 3 cups cream cheese, for the cheesecake
  • 1 1/2 cups whipping cream, for the cheesecake 1 1/2 cups whipping cream, for the cheesecake
  • 1 cup McCormick® red fruit jam, for the cheesecake
  • 1/4 cups icing sugar, for the cheesecake 1/4 cups icing sugar, for the cheesecake
  • 2 envelopes unflavored gelatin powder, hydrated and melted 2 envelopes unflavored gelatin powder, hydrated and melted
  • red food coloring, for the cheesecake
  • 2 cups whipping cream, for the cream 2 cups whipping cream, for the cream
  • 1/4 cups icing sugar, for the cream 1/4 cups icing sugar, for the cream
  • green food coloring
  • rainbow sprinkles
Preparation
2h
0 mins
Low
  • For the cheesecake base: mix the crushed cookie, McCormick® ground cinnamon, and melted butter in a bowl and combine until you achieve a semi-sandy consistency.
  • Transfer the mixture to a base or baking ring and use a spatula to compact it. Set aside.
  • Beat the cream cheese, whipping cream, McCormick® Mixed Berry Jam, and powdered sugar until you obtain a smooth, homogeneous mixture. Then add the gelatin in a thin stream and incorporate the red food coloring.
  • Pour the mixture over the cookie base and freeze for 2 hours or until the cheesecake is completely firm. Unmold, insert the popsicle sticks, and set aside.
  • Whip the cream with the powdered sugar, and once it has doubled in volume, add a drop of green food coloring and mix. Transfer the cream to a piping bag with a star tip.
  • Decorate the Christmas cheesecake pops with the green cream from the inside out, so you create the foliage of the tree and add colorful sprinkles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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