Christmas pops

Name: Christmas pops
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups vanilla cookies, crumbled, for the base; 1 teaspoon McCormick® Ground Cinnamon, for the base; 3/4 cups butter, melted, for the base; 3 cups cream cheese, for the cheesecake; 1 1/2 cups whipping cream, for the cheesecake; 1 cup McCormick® red fruit jam, for the cheesecake; 1/4 cups icing sugar, for the cheesecake; 2 envelopes unflavored gelatin powder, hydrated and melted; red food coloring, for the cheesecake; 2 cups whipping cream, for the cream; 1/4 cups icing sugar, for the cream; green food coloring; rainbow sprinkles

McCormick®

These Christmas pops are the most delicious, colorful, and fun dessert to celebrate the best time of the year. Whether you like practical desserts or are a fan of classics, these pops are so creamy that they are impossible to resist. Make them with family!

If you want to enjoy a delightful, easy-to-make option with a very festive touch, then these cheesecake pops are your best choice. Moreover, this dessert is not only perfect for Christmas Eve dinner but also for December gatherings, Christmas parties, or even for selling.

Remember that Christmas is a magical time, full of delicious food and unique flavors that help us have an amazing time, so there’s nothing better than treating ourselves to such wonderful options as these Christmas pops, as it’s the perfect way to give a twist to the classic cheesecake.

Did you know? Although it may be hard to believe, cheesecake has its origins in ancient Greece, where a cheese-based dessert was prepared and offered to athletes during the Olympic Games. Over time, this recipe evolved and transformed into the famous cheesecake we know today.

Now you know, this time of year is your chance to leave everyone speechless with these Christmas cheesecake pops, as we provide you with the step-by-step recipe to become a star baker.

No-Bake Strawberry Cheesecake

Reviewed by Editorial Team of Kiwilimón

Published: 04-12-2024

Preparation

Low

For the cheesecake base: mix the crushed cookie, McCormick® ground cinnamon, and melted butter in a bowl and combine until you achieve a semi-sandy consistency. Transfer the mixture to a base or baking ring and use a spatula to compact it. Set aside.