Christmas pork belly
Celebrate Christmas with this Proan® Pork Belly recipe! Get to work and prepare this juicy Christmas pork belly to enjoy with family, you'll love the mix of dried fruits, candied fruit, pineapple, and white wine! You can serve it with mashed potatoes, salad, and bread, your Christmas dinner is ready!Did you know? Pork belly is a cut of meat that can be prepared in various ways: as chicharrón, glazed, baked, and more.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 tablespoon butter
- 1/2 cups honey
- 1/4 cups white wine
- 1/4 cups chipotle chile, ground
- garlic salt
- pepper
- 1 Pork belly Proan®
- 1 cup nuts
- 1/2 cups candied fruits
Preparation
1h 40 mins
40 mins
Low
- Melt the butter in a saucepan over medium heat and add the honey, white wine, chipotle chili, garlic salt, and pepper. Cook the sauce for 5 minutes or until it comes to a boil.
- Brush the Proan® Pork Belly with the previous preparation and reserve some of the sauce to coat the meat.
- Place the pork belly on a tray and add the dried fruits, candied fruit, and rosemary. Cover with aluminum foil and bake at 180 °C for 40 minutes.
- Serve the meat on a platter and decorate with dried fruits.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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