Christmas Punch Recipe

María Ibarra
The holiday season brings gatherings, posadas, and Christmas dinners, so besides preparing all kinds of snacks, you will need a good fruit punch, and the kiwilimón recipe is the best!Did you know? Fruit punch, which is usually enjoyed during December posadas, is made with a wide variety of fruits and spices, although each region has its local versions; however, punch originated in India.Click here for more holiday drink recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water
  • 2 cinnamon sticks
  • 1 piloncillo, large, in pieces
  • 1/2 cups hibiscus flower, washed
  • 1/2 cups tamarind pods, peeled
  • 1/2 cups sugarcane, peeled, in thick strips
  • 1 cup tejocote
  • 1/2 cups prunes
  • 1 1/2 cups apple, quartered
  • 1 cup guava
Preparation
1h 30 mins
45 mins
Low
  • Heat the water with cinnamon and piloncillo in a pot over medium heat. When the piloncillo dissolves, add the hibiscus flower and cook on high heat for 5 minutes.
  • Add tamarind, sugar cane, tejocote, prunes, apple, and guava.
  • Cook the fruit punch for 35 minutes or until all the fruit is soft and well cooked.
  • Serve in a cup with fruits and garnish with sugar cane.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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