Christmas Punch Recipe

Name: Christmas Punch Recipe
Prep time: 135 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: water; 2 cinnamon sticks; 1 piloncillo, large, in pieces; 1/2 cups hibiscus flower, washed; 1/2 cups tamarind pods, peeled; 1/2 cups sugarcane, peeled, in thick strips; 1 cup tejocote; 1/2 cups prunes; 1 1/2 cups apple, quartered; 1 cup guava

María Ibarra

The holiday season brings gatherings, posadas, and Christmas dinners, so besides preparing all kinds of snacks, you will need a good fruit punch, and the kiwilimón recipe is the best!

Did you know? Fruit punch, which is usually enjoyed during December posadas, is made with a wide variety of fruits and spices, although each region has its local versions; however, punch originated in India.

Click here for more holiday drink recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2023

Preparation

1h 30 mins

45 mins

Low

Heat the water with cinnamon and piloncillo in a pot over medium heat. When the piloncillo dissolves, add the hibiscus flower and cook on high heat for 5 minutes. Add tamarind, sugar cane, tejocote, prunes, apple, and guava.