Treat your family with this Christmas ratatouille recipe! We will give it a special touch by gratinéeing it. You’ll see how easy it is to prepare this dish thanks to the 10” Deluxe Easy Release skillet!
2 cups eggplant, sliced 2 mm, previously salted and rinsed to remove bitterness
2 cups pumpkin ball, sliced 2 mm
2 cups Manchego cheese, grated
basil, for decoration
Preparation
15 mins
25 mins
Low
In a 6 Quart Royal Prestige® Novel Pot with enough boiling water, add salt and cook the potatoes for 3 minutes.
Remove from the water and place on a plate with paper towels. Set aside.
In a 10.5” Royal Prestige® Novel Skillet, add the butter and melt over medium heat. Add the flour to form a roux to start the sauce. When it reaches a light golden color, add the milk gradually, whisking with a balloon whisk to avoid lumps.
Cook for 5 to 7 minutes or until a thick sauce is obtained. Season with nutmeg, salt, pepper, and the turkey. Mix and set aside until use.
Preheat your 10” Deluxe Easy Release skillet over medium heat for 30 seconds and moisten with a little oil, then add the onion and garlic and cook for 2 minutes over medium or medium-low heat until lightly browned. Then, add tomato puree, basil, salt, and pepper. Mix and cook the ratatouille for 5 minutes.
Bake the Christmas ratatouille at 180 °C for 20 minutes. Let cool for a few minutes and decorate with basil leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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