Name: Christmas Ratatouille
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 cups potato, medium, sliced 2 mm; water, to precook the potatoes; salt, to precook the potatoes; 2 tablespoons butter; 2 tablespoons flour; 4 cups whole milk; 1 tablespoon nutmeg, ground; salt; pepper; 2 cups turkey breast, cooked and shredded; 1 cup onion; 1 tablespoon garlic, finely chopped; 3 cups tomato purée, fried; 1/4 cups basil, finely chopped; salt; pepper; 2 cups red beefsteak tomato, sliced 2 mm; 2 cups eggplant, sliced 2 mm, previously salted and rinsed to remove bitterness; 2 cups pumpkin ball, sliced 2 mm; 2 cups Manchego cheese, grated; basil, for decoration

Preparation

15 mins

25 mins

Low

In a 6 Quart Royal Prestige® Novel Pot with enough boiling water, add salt and cook the potatoes for 3 minutes. Remove from the water and place on a plate with paper towels. Set aside.