Name: Christmas Ratatouille
Prep time: 15 mins
Cook time: 25 mins
Yield: 4
Ingredients: 2 cups potato, medium, sliced 2mm; water, to precook the potatoes; salt, to precook the potatoes; 2 tablespoons butter; 2 tablespoons flour; 4 cups whole milk; 1 tablespoon nutmeg, ground; salt; pepper; 2 cups turkey breast, cooked and shredded; 1 cup onion; 1 tablespoon garlic, finely chopped; 3 cups tomato purée, fried; 1/4 cups basil, finely chopped; salt; pepper; 2 cups red beefsteak tomato, in 2mm slices; 2 cups eggplant, in 2mm slices, previously salted and rinsed to remove bitterness; 2 cups pumpkin ball, in 2mm slices; 2 cups Manchego cheese, grated; basil, to decorate