Christmas roast chicken

María Ibarra
Are you ready for this year's Christmas dinner? If you want to prepare something other than turkey, loin, or leg, then make this roast chicken for Christmas dinner, as it is an easy, quick, and very economical option to celebrate such a special date without spending much or spending hours in the kitchen.Also, you can serve this Christmas roast chicken with mashed potatoes, roasted vegetables, salad, or some pasta; it will be a total hit!Did you know? Roast chicken is an economical and filling dish that we can buy in bakeries and chicken shops, but it has a very ancient history, as it began to be cooked in France during the medieval period.Click to see more Christmas recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 tablespoon butter
  • 1 clove garlic, finely chopped
  • 1 cup bacon, in small cubes
  • 2 cups ground beef
  • 1/2 cups apple, in small cubes
  • 1/3 cups dried cranberries
  • 1/3 cups almonds, sliced
  • 1/3 cups walnuts, chopped
  • 1 teaspoon cinnamon powder
  • 1/2 cups white wine
  • salt
  • pepper
  • 1 chicken, clean
  • 1/2 cups orange jam
  • 1/2 cups BBQ sauce
  • 1/4 cups butter, at room temperature
  • 1 guajillo chile, deveined and hydrated
  • 1/2 cups white wine
  • salt
  • pepper
  • 1 orange, sliced, for decoration
  • rosemary, for decoration
  • 1/4 cups maraschino cherries, in syrup, for decoration
Preparation
1h 40 mins
50 mins
Low
  • Melt the butter in a skillet over medium heat, add the garlic, and cook until slightly browned.
  • Add the bacon and cook for 5 minutes. Then, add the meat and cook until it changes color. Finally, incorporate the apple, blueberries, almond, walnut, cinnamon, white wine, salt, and pepper, and cook for 5 minutes. Remove from heat and set aside.
  • Place the chicken on a clean, flat surface and fill it with the previous preparation.
  • Tie the chicken legs with hemp string so that they do not open while cooking and let the filling out. Set aside.
  • Blend the orange marmalade, BBQ sauce, butter, guajillo chili, white wine, salt, and pepper until smooth. Baste the chicken and let marinate for 30 minutes.
  • Bake the chicken at 180 °C for 50 minutes. Remember that it is important to baste the chicken every 20 minutes to prevent it from drying out.
  • Serve the roast chicken on a platter and decorate with orange slices, rosemary, and fresh blueberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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