Christmas roast chicken

Name: Christmas roast chicken
Prep time: 150 min
Cook time: 50 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 tablespoon butter; 1 clove garlic, finely chopped; 1 cup bacon, in small cubes; 2 cups ground beef; 1/2 cups apple, in small cubes; 1/3 cups dried cranberries; 1/3 cups almonds, sliced; 1/3 cups walnuts, chopped; 1 teaspoon cinnamon powder; 1/2 cups white wine; salt; pepper; 1 chicken, clean; 1/2 cups orange jam; 1/2 cups BBQ sauce; 1/4 cups butter, at room temperature; 1 guajillo chile, deveined and hydrated; 1/2 cups white wine; salt; pepper; 1 orange, sliced, for decoration; rosemary, for decoration; 1/4 cups maraschino cherries, in syrup, for decoration

María Ibarra

Are you ready for this year's Christmas dinner? If you want to prepare something other than turkey, loin, or leg, then make this roast chicken for Christmas dinner, as it is an easy, quick, and very economical option to celebrate such a special date without spending much or spending hours in the kitchen.

Also, you can serve this Christmas roast chicken with mashed potatoes, roasted vegetables, salad, or some pasta; it will be a total hit!

Did you know? Roast chicken is an economical and filling dish that we can buy in bakeries and chicken shops, but it has a very ancient history, as it began to be cooked in France during the medieval period.

Click to see more Christmas recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2023

Preparation

1h 40 mins

50 mins

Low

Melt the butter in a skillet over medium heat, add the garlic, and cook until slightly browned. Add the bacon and cook for 5 minutes. Then, add the meat and cook until it changes color. Finally, incorporate the apple, blueberries, almond, walnut, cinnamon, white wine, salt, and pepper, and cook for 5 minutes. Remove from heat and set aside.