Celebrate Christmas with the sweetness of this dessert and delight your guests with this spectacular rompope gelatin with gingerbread and star-shaped cookies, which add a magical touch to this holiday gelatin.Did you know? Rompope is a very popular Mexican drink, especially during Christmas. It was created by Clarisas nuns who lived in a convent located in Puebla.Click to see more gelatin recipes!
1 teaspoon liquid vanilla D'Gari®, for the cookies
1 1/4 cups butter, cold, for the cookies
flour, for rolling out the dough
4 cups milk, hot, for the rompope gelatin
1 envelope D´Gari® eggnog gelatin dessert, for the rompope gelatin
1 package cream cheese, 190 g, for the rompope gelatin
1 cup milk, for the rompope gelatin
2 envelopes D’Gari® unflavored gelatin, hydrated and melted, for the rompope gelatin
2 cups milk, at room temperature, for the rice pudding
1 envelope D'Gari® Pudding Rice Pudding Flavor, for the rice pudding
whipped cream, for decorating
cinnamon powder, for decorating
Preparation
2h 40 mins
15 mins
Low
For the cookies: mix the cocoa, flour, sugar, D'Gari® Liquid Vanilla, and butter in a bowl until you achieve a sandy consistency.
Knead the dough until it is homogeneous and smooth. Freeze for 10 minutes before rolling out.
Sprinkle a little flour on a flat surface and roll out the cookie dough to a thickness of 8 mm. Use a gingerbread man, star, and candy cane cutter to shape the cookies.
Place the cookies on a previously floured baking sheet and bake at 180 °C for 15 minutes. Transfer the cookies to a rack and let cool.
For the rompope gelatin: mix the hot milk with D’Gari®️ rompope flavored gelatin and dissolve until integrated. Set aside.
Blend the cream cheese and milk, and gradually incorporate the D’Gari® gelatin, previously hydrated, in a thin stream. Mix with the previous preparation and pour a little into a mold. Refrigerate for 1 hour or until the gelatin is set. Embed the cookies in the gelatin.
For the D’Gari® Rice Pudding Flavor: mix the milk and D’Gari® Rice Pudding Flavor with a whisk for 2 minutes. Let it rest for 5 minutes and pour over the previous preparation. Refrigerate for 1 hour.
Decorate with whipped cream, Christmas cookies, and ground cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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