Name: Christmas rompope gelatin
Prep time: 175 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups cocoa, for the cookies; 1 3/4 cups flour, for the cookies; 1 cup icing sugar, for the cookies; 1 teaspoon liquid vanilla D'Gari®, for the cookies; 1 1/4 cups butter, cold, for the cookies; flour, for rolling out the dough; 4 cups milk, hot, for the rompope gelatin; 1 envelope D´Gari® eggnog gelatin dessert, for the rompope gelatin; 1 package cream cheese, 190 g, for the rompope gelatin; 1 cup milk, for the rompope gelatin; 2 envelopes D’Gari® unflavored gelatin, hydrated and melted, for the rompope gelatin; 2 cups milk, at room temperature, for the rice pudding; 1 envelope D'Gari® Pudding Rice Pudding Flavor, for the rice pudding; whipped cream, for decorating; cinnamon powder, for decorating

Preparation

2h 40 mins

15 mins

Low

For the cookies: mix the cocoa, flour, sugar, D'Gari® Liquid Vanilla, and butter in a bowl until you achieve a sandy consistency. Knead the dough until it is homogeneous and smooth. Freeze for 10 minutes before rolling out.