Christmas Salad with Bacon

Fud
Prepare a delicious salad with lettuce, spinach, orange, walnuts, cranberries, and a crunchy and delicious touch of bacon, with the step-by-step of this simple recipe. Additionally, you will learn to make the dressing from scratch, with a blend of orange and ginger, which is simply blended. To keep the salad fresher, add the dressing at the moment of serving. You will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups bacon, FUD® pork diced
  • 3 cups lettuce
  • 3 cups spinach, chopped
  • 2 oranges, in slices
  • 1 1/2 cups cranberries, dried
  • 1 1/2 cups pecans, finely chopped
  • 1 cup red onion, diced
  • 1 1/2 cups double cream cheese, crumbled
  • 1/4 cups honey, for the dressing
  • 1/2 cups orange juice, for the dressing
  • 1 tablespoon ginger, grated, for the dressing
  • salt, for the dressing
  • pepper, for the dressing
  • 1 cup extra virgin olive oil, for the dressing
Preparation
15 mins
0 mins
Low
  • In a medium skillet, cook the FUD® pork bacon until golden. Remove and let cool.
  • Mix the lettuce with spinach, orange, cranberries, walnuts, red onion, cheese, and bacon.
  • For the dressing, blend all the ingredients until the mixture is completely homogeneous. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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