Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups bacon, FUD® pork diced
3 cups lettuce
3 cups spinach, chopped
2 oranges, in slices
1 1/2 cups cranberries, dried
1 1/2 cups pecans, finely chopped
1 cup red onion, diced
1 1/2 cups double cream cheese, crumbled
1/4 cups honey, for the dressing
1/2 cups orange juice, for the dressing
1 tablespoon ginger, grated, for the dressing
salt, for the dressing
pepper, for the dressing
1 cup extra virgin olive oil, for the dressing
15.34 onzas bacon, FUD® pork diced
3.97 onzas lettuce
3.44 onzas spinach, chopped
2 oranges, in slices
8.99 onzas cranberries, dried
6.08 onzas pecans, finely chopped
4.23 onzas red onion, diced
12.04 onzas double cream cheese, crumbled
3.13 onzas honey, for the dressing
4.22 onzas líquidas orange juice, for the dressing
0.22 onzas ginger, grated, for the dressing
0 salt, for the dressing
0 pepper, for the dressing
8.45 onzas líquidas extra virgin olive oil, for the dressing
2 cups bacon, FUD® pork diced
3 cups lettuce
3 cups spinach, chopped
2 oranges, in slices
1.5 cups cranberries, dried
1.5 cups pecans, finely chopped
1 cup red onion, diced
1.5 cups double cream cheese, crumbled
0.25 cups honey, for the dressing
0.5 cups orange juice, for the dressing
1 tablespoon ginger, grated, for the dressing
0 salt, for the dressing
0 pepper, for the dressing
1 cup extra virgin olive oil, for the dressing
435 gramos bacon, FUD® pork diced
112.5 gramos lettuce
97.5 gramos spinach, chopped
2 oranges, in slices
255 gramos cranberries, dried
172.5 gramos pecans, finely chopped
120 gramos red onion, diced
341.25 gramos double cream cheese, crumbled
88.75 gramos honey, for the dressing
12.5 centilitros orange juice, for the dressing
6.15 gramos ginger, grated, for the dressing
0 salt, for the dressing
0 pepper, for the dressing
25 centilitros extra virgin olive oil, for the dressing