Delicious Vegetable Gratin
Prepare this vegetable gratin recipe and enjoy the festive season with delicious side dishes. This is a healthy and flavorful dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1.5 cups cauliflower
- 1.5 cups broccoli
- 1 cup green onion, cut in half, without tails
- 2 cups milk
- 2 tablespoons olive oil
- salt
- black pepper
- 3 tablespoons cornstarch
- 1 teaspoon nutmeg powder
- 1 egg
- 1 cup breadcrumbs
- 1/2 red onions, in julienne
- 1/2 cups Gouda cheese, grated
- 1/2 cups Mozzarella cheese, grated
- 1/2 cups Parmesan cheese, grated
Preparation
50 mins
45 mins
Low
- Blanch the cauliflower and broccoli in a pot with boiling water and salt. Place the vegetables in a baking dish.
- Add the green onion in a skillet with olive oil and sauté over medium heat until golden brown on all sides.
- When the onion is golden brown, add the milk and let cook for 5 more minutes. Then, using tongs, remove the onion and add it to the bowl with the cauliflower and broccoli.
- Turn off the heat and add the cornstarch, egg, nutmeg, mix very well and finally add the breadcrumbs. Set aside.
- Add the cheese mixture and the julienned red onion. Bake for 10 minutes at 180° C to gratin.
- Serve the vegetable gratin hot as a side dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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