Delicious Vegetable Gratin
Mauricio Eggleton
Prepare this vegetable gratin recipe and enjoy the festive season with delicious side dishes. This is a healthy and flavorful dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1.5 cups cauliflower
  • 1.5 cups broccoli
  • 1 cup green onion, cut in half, without tails
  • 2 cups milk
  • 2 tablespoons olive oil
  • salt
  • black pepper
  • 3 tablespoons cornstarch
  • 1 teaspoon nutmeg powder
  • 1 egg
  • 1 cup breadcrumbs
  • 1/2 red onions, in julienne
  • 1/2 cups Gouda cheese, grated
  • 1/2 cups Mozzarella cheese, grated
  • 1/2 cups Parmesan cheese, grated
Preparation
50 mins
45 mins
Low
  • Blanch the cauliflower and broccoli in a pot with boiling water and salt. Place the vegetables in a baking dish.
  • Add the green onion in a skillet with olive oil and sauté over medium heat until golden brown on all sides.
  • When the onion is golden brown, add the milk and let cook for 5 more minutes. Then, using tongs, remove the onion and add it to the bowl with the cauliflower and broccoli.
  • Turn off the heat and add the cornstarch, egg, nutmeg, mix very well and finally add the breadcrumbs. Set aside.
  • Add the cheese mixture and the julienned red onion. Bake for 10 minutes at 180° C to gratin.
  • Serve the vegetable gratin hot as a side dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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