Delicious Vegetable Gratin

Name: Delicious Vegetable Gratin
Prep time: 95 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1.5 cups cauliflower; 1.5 cups broccoli; 1 cup green onion, cut in half, without tails; 2 cups milk; 2 tablespoons olive oil; salt; black pepper; 3 tablespoons cornstarch; 1 teaspoon nutmeg powder; 1 egg; 1 cup breadcrumbs; 1/2 red onions, in julienne; 1/2 cups Gouda cheese, grated; 1/2 cups Mozzarella cheese, grated; 1/2 cups Parmesan cheese, grated

Mauricio Eggleton

Prepare this vegetable gratin recipe and enjoy the festive season with delicious side dishes. This is a healthy and flavorful dish.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2021

Preparation

50 mins

45 mins

Low

Blanch the cauliflower and broccoli in a pot with boiling water and salt. Place the vegetables in a baking dish. Add the green onion in a skillet with olive oil and sauté over medium heat until golden brown on all sides. When the onion is golden brown, add the milk and let cook for 5 more minutes. Then, using tongs, remove the onion and add it to the bowl with the cauliflower and broccoli. Turn off the heat and add the cornstarch, egg, nutmeg, mix very well and finally add the breadcrumbs. Set aside. Add the cheese mixture and the julienned red onion. Bake for 10 minutes at 180° C to gratin. Serve the vegetable gratin hot as a side dish.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

141.3

kcal

7.07%

Carbohydrate, by difference

12.3

4.1%

Protein

5.8

11.6%

Total lipid (fat)

7.8

12%

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100

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Delicious Vegetable Gratin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Delicious Vegetable Gratin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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