Cook the potatoes for 5 minutes in the microwave, covering them with water, salt, and non-stick plastic wrap.
Mash the potatoes in a pot, when they are perfectly mashed, turn on the heat and add the butter, heavy cream, milk, salt, and pepper. Cook the mashed potatoes for 2 minutes.
Serve the mashed potatoes in a baking dish and garnish with chopped chives.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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