Economical shrimp cakes

alexandra romero
What would Mexican cuisine and Christmas be without the classics romeritos with shrimp cakes? This recipe is unique in its kind, as it combines a type of quelites with a spicy and seasoned mole, finishing with a golden touch, as it is topped with baby potatoes and shrimp cakes, it's a delight!At Kiwilimon, we teach you to prepare this and many other recipes so you can surprise your loved ones with the best Christmas dinner, Merry Christmas!Click to see the best Christmas recipes!
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Ingredients
4
Servings
  • 7 egg whites
  • 7 egg yolks
  • 1 cup dried shrimp, breadcrumbs
  • 1/2 cups fava beans, ground
  • vegetable oil
  • romeritos, prepared
Preparation
20 mins
20 mins
Low
  • Beat the egg whites until they double in size and are very fluffy.
  • Add the yolks, one by one, to the egg whites and use a spatula to gently mix. Incorporate the dried shrimp and breadcrumbs and mix.
  • Heat the oil in a skillet over medium heat. Add the cakes and fry for 3 minutes or until golden brown.Remove from the oil and place on a plate with paper towels.
  • Serve the shrimp cakes on a plate and accompany with romeritos with mole and potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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