Economical shrimp cakes

Name: Economical shrimp cakes
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 7 egg whites; 7 egg yolks; 1 cup dried shrimp, breadcrumbs; 1/2 cups fava beans, ground; vegetable oil; romeritos, prepared

alexandra romero

What would Mexican cuisine and Christmas be without the classics romeritos with shrimp cakes? This recipe is unique in its kind, as it combines a type of quelites with a spicy and seasoned mole, finishing with a golden touch, as it is topped with baby potatoes and shrimp cakes, it's a delight!

At Kiwilimon, we teach you to prepare this and many other recipes so you can surprise your loved ones with the best Christmas dinner, Merry Christmas!

Click to see the best Christmas recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2023

Preparation

20 mins

Low

Beat the egg whites until they double in size and are very fluffy. Add the yolks, one by one, to the egg whites and use a spatula to gently mix. Incorporate the dried shrimp and breadcrumbs and mix. Heat the oil in a skillet over medium heat. Add the cakes and fry for 3 minutes or until golden brown.

Remove from the oil and place on a plate with paper towels. Serve the shrimp cakes on a plate and accompany with romeritos with mole and potatoes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Economical shrimp cakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Economical shrimp cakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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