Fig and Walnut Salad

Eva
Forget about the usual holiday recipes and dare to try this fig and walnut salad, as it is a light option to accompany your Christmas and New Year's dinners.Moreover, no one will be able to resist the combination of Hydroponic Trio Eva® lettuce, the sweetness of the fig, crunchy walnuts, and the creaminess of goat cheese. Don't miss out on trying this fig and walnut salad!Did you know? The fig is a fruit rich in antioxidants, fiber, and minerals like calcium and phosphorus.Click to see more easy recipes with lettuce!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups pecans
  • 1 1/2 cups fig
  • 1 Eva® Trio Hydroponic Lettuce
  • 2 cups arugula
  • 1/4 cups basil, finely chopped
  • 1/2 cups red onion, in thin strips
  • 1/4 cups olive oil, for the dressing
  • 1/4 cups balsamic vinegar, for the dressing
  • 3 tablespoons honey, for the dressing
  • 1 tablespoon Dijon mustard, for the dressing
  • salt, for the dressing
  • pepper, for the dressing
  • 1/2 cups goat cheese
Preparation
15 mins
3 mins
Low
  • In a medium skillet, toast the walnuts for 3 minutes or until they start to look golden. Remove from the skillet and let cool.
  • Cut the figs into quarters and set aside.
  • Place the Hydroponic Trio Eva® lettuce leaves, arugula, basil leaves, onion, figs, and walnuts in a bowl. Mix and set aside.
  • For the dressing: in another bowl, mix the olive oil, balsamic vinegar, honey, mustard, salt, and pepper until combined.
  • Serve the salad, garnish with goat cheese, and drizzle with the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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