Fig and Walnut Salad

Name: Fig and Walnut Salad
Prep time: 18 min
Cook time: 3 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups pecans; 1 1/2 cups fig; 1 Eva® Trio Hydroponic Lettuce; 2 cups arugula; 1/4 cups basil, finely chopped; 1/2 cups red onion, in thin strips; 1/4 cups olive oil, for the dressing; 1/4 cups balsamic vinegar, for the dressing; 3 tablespoons honey, for the dressing; 1 tablespoon Dijon mustard, for the dressing; salt, for the dressing; pepper, for the dressing; 1/2 cups goat cheese

Eva

Forget about the usual holiday recipes and dare to try this fig and walnut salad, as it is a light option to accompany your Christmas and New Year's dinners.

Moreover, no one will be able to resist the combination of Hydroponic Trio Eva® lettuce, the sweetness of the fig, crunchy walnuts, and the creaminess of goat cheese. Don't miss out on trying this fig and walnut salad!

Did you know? The fig is a fruit rich in antioxidants, fiber, and minerals like calcium and phosphorus.

Click to see more easy recipes with lettuce!

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2023

Preparation

15 mins

3 mins

Low

In a medium skillet, toast the walnuts for 3 minutes or until they start to look golden. Remove from the skillet and let cool. Cut the figs into quarters and set aside. Place the Hydroponic Trio Eva® lettuce leaves, arugula, basil leaves, onion, figs, and walnuts in a bowl. Mix and set aside. For the dressing: in another bowl, mix the olive oil, balsamic vinegar, honey, mustard, salt, and pepper until combined. Serve the salad, garnish with goat cheese, and drizzle with the dressing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

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100

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Fig and Walnut Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fig and Walnut Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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