Herb-Crusted Oven Leg

Fud
Enjoy all the flavors of the holidays with Fud® Christmas Leg and treat your family with this easy herb-crusted leg recipe, accompanied by baby potatoes. This dish will be a delicious and practical way to celebrate Christmas, as it only involves preparing the herb butter with thyme, rosemary, and sage, brushing your leg, and baking it for just 30 minutes.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
226
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1 pork leg ham, 2.5 kg
  • 1 cup butter
  • 1 tablespoon garlic
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 tablespoon sage
  • 1 cup salsa, gravy
  • 1 cup beef broth
  • 2 cups new potatoes, cut in half
  • fresh rosemary, for garnish
  • cauliflower, oven-roasted, for serving
Preparation
45 mins
33 mins
Low
  • Preheat the oven to 190 °C.
  • For the herb butter, heat the butter in a small pot over medium heat, add the garlic, fresh rosemary, thyme, and sage, and cook for 3 minutes. Let it cool and set aside.
  • In a bowl, mix the gravy with the beef broth. Set aside.
  • Cut the Fud® Christmas Leg in a diamond shape and brush with the herb butter, place in a baking dish, pour the gravy, add the potatoes, and bake for 30 minutes.
  • Slice the leg and serve with roasted cauliflower.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by