Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 pork leg ham, 2.5 kg
1 cup butter
1 tablespoon garlic
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 tablespoon sage
1 cup salsa, gravy
1 cup beef broth
2 cups new potatoes, cut in half
fresh rosemary, for garnish
cauliflower, oven-roasted, for serving
1 pork leg ham, 2.5 kg
7.94 onzas butter
0.79 onzas garlic
0.06 onzas fresh rosemary
0.08 onzas fresh thyme
0.07 onzas sage
8.45 onzas líquidas salsa, gravy
8.45 onzas líquidas beef broth
11.11 onzas new potatoes, cut in half
0 fresh rosemary, for garnish
0 cauliflower, oven-roasted, for serving
1 pork leg ham, 2.5 kg
1 cup butter
1 tablespoon garlic
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 tablespoon sage
1 cup salsa, gravy
1 cup beef broth
2 cups new potatoes, cut in half
0 fresh rosemary, for garnish
0 cauliflower, oven-roasted, for serving
1 pork leg ham, 2.5 kg
225 gramos butter
22.5 gramos garlic
1.65 gramos fresh rosemary
2.4 gramos fresh thyme
2.1 gramos sage
25 centilitros salsa, gravy
25 centilitros beef broth
315 gramos new potatoes, cut in half
0 fresh rosemary, for garnish
0 cauliflower, oven-roasted, for serving
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
3.5
g
1.17%
Total lipid (fat)
41.9
g
64.46%
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