Name: Herb-Crusted Oven Leg
Prep time: 78 min
Cook time: 33 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 pork leg ham, 2.5 kg; 1 cup butter; 1 tablespoon garlic; 1 tablespoon fresh rosemary; 1 tablespoon fresh thyme; 1 tablespoon sage; 1 cup salsa, gravy; 1 cup beef broth; 2 cups new potatoes, cut in half; fresh rosemary, for garnish; cauliflower, oven-roasted, for serving

Preparation

45 mins

33 mins

Low

Preheat the oven to 190 °C. For the herb butter, heat the butter in a small pot over medium heat, add the garlic, fresh rosemary, thyme, and sage, and cook for 3 minutes. Let it cool and set aside.

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