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Herb-Crusted Oven Leg

Enjoy all the flavors of the holidays with Fud® Christmas Leg and treat your family with this easy herb-crusted leg recipe, accompanied by baby potatoes. This dish will be a delicious and practical way to celebrate Christmas, as it only involves preparing the herb butter with thyme, rosemary, and sage, brushing your leg, and baking it for just 30 minutes.
Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2019

Baked leg with fine herbs (fud)
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Ingredients

12
Servings
Medidas

Preparation

45 mins
33 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
412.4
kcal
20.62%
Carbohydrate, by difference
3.5
g
1.17%
Protein
5.7
g
11.4%
Total lipid (fat)
41.9
g
64.46%
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100
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Provided by USDA

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Presentation

On a platter, sliced, accompanied by roasted cauliflower.

Tips

When heating the butter, be sure to keep it on low heat so it absorbs all the aromas and doesn’t burn.

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