Loin in mole poblano
It’s time to give a twist to the traditional loin recipe! Shredded loin, marinated loin, or stuffed loin... these are the typical recipes we find everywhere, so we decided to create a unique recipe with the flavor of European Extra Virgin Olive Oil®. Heat pots and pans and prepare this pork loin with an exquisite touch of mole poblano, which will be ready in a jiffy. Moreover, the contrast of flavors will be irresistible thanks to the cheese, cream, onion, and sesame. Learn how to prepare pork loin with this easy recipe! Did you know? Baked pork loin is one of the most popular dishes for special occasions, such as Christmas and New Year. It can be accompanied with mashed potatoes, salad, pasta, and more.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 tablespoon European Extra Virgin Olive Oil, to sear the loin
- 1 pork loin
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- 1 1/2 cups mole paste
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- white sesame
- European Extra Virgin Olive Oil
Preparation
1h
50 mins
Low
- Heat the European Extra Virgin Olive Oil® in a skillet over medium heat. Place the pork loin, season with salt and pepper, and sear for 5 minutes on each side or until golden brown. Remove from heat and set aside.
- Pour the mole into a saucepan over medium heat. Add the chicken broth, mix, and cook for 5 minutes or until it thickens or reaches the desired consistency. Adjust the seasoning and remove from heat.
- Place the pork loin in a previously greased baking tray. Brush with a little mole and bake at 180 °C for 40 minutes.
- Slice the loin into medallions, place on a plate, and drizzle with mole. Garnish with cheese, slices of red onion, sesame, and European Extra Virgin Olive Oil®.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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