Meatloaf with Vegetables and Mashed Potatoes

alexandra romero
alexandra romero
Get ready for Christmas with this meatloaf recipe with vegetables and instant mashed potatoes. Best of all, they will be ready in just 15 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo ground beef 1 kilo ground beef
  • 1/4 cups onion, finely chopped 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped 1 tablespoon garlic, finely chopped
  • 1/2 cups tomato, in small cubes 1/2 cups tomato, in small cubes
  • 1/2 cups carrot, in small cubes 1/2 cups carrot, in small cubes
  • 1/2 cups celery, in small cubes 1/2 cups celery, in small cubes
  • 1/2 cups potato, in small cubes 1/2 cups potato, in small cubes
  • 1/2 cups ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard 1 tablespoon mustard
  • cooking spray cooking spray
  • 1 1/2 cups instant mashed potatoes
  • 1 cup water, boiling, for the mashed potatoes 1 cup water, boiling, for the mashed potatoes
  • 1/2 teaspoons salt , for the mashed potatoes 1/2 teaspoons salt , for the mashed potatoes
  • 3 tablespoons butter, for the mashed potatoes 3 tablespoons butter, for the mashed potatoes
  • 3/4 cups milk, cold, for the mashed potatoes
  • parsley, for decoration
Preparation
15 mins
15 mins
Low
  • Mix the ground beef, onion, garlic, tomato, carrot, potato, celery, ketchup, Worcestershire sauce, and mustard in a bowl, season with salt and pepper. Mix well and spray oil in a cupcake mold, then add the meatloaf mixture.
  • Bake at 200 °C for 10 minutes
  • Mix the water, salt, and butter in a bowl; when all ingredients are incorporated, add the potato and cold milk. Place in a piping bag with a star tip and set aside.
  • Place the meatloaf cupcakes on a board, decorate with the mashed potatoes and a parsley leaf.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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