Orange glazed ham

Kikkoman
Add plenty of flavor and color to your Christmas Eve dinner with this orange glazed ham, here we provide the step-by-step recipe!If you don’t know what to cook for your December 24th dinner, look no further, as this ham will be the perfect centerpiece for the most important occasion of the year. Moreover, this main dish can be served with all kinds of side dishes like mashed potatoes, apple salad, punch, and more.Another excellent reason to prepare orange glazed ham is that the combination of flavors and textures is simply irresistible, creating a whole new culinary experience at your table.More than just a simple Christmas recipe, this ham will become a symbol of the holiday season and family togetherness, so let its incredible aroma fill every corner of your home and enjoy its flavor.Sweet and sour Christmas loinGlazed salmonOrange loin
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 deli ham
  • 1/2 cups almonds
  • 1/2 cups walnuts
  • 1/2 cups prunes
  • 20 slices smoked bacon
  • 1 cup Kikkoman® Orange Glaze Sauce
  • 1 tablespoon ginger, finely chopped, for the sauce
  • 1/4 cups Kikkoman® Soy Sauce, for the sauce
  • 2 tablespoons rice vinegar, for the sauce
  • 2 tablespoons sesame oil, for the sauce
  • 2 tablespoons garlic, finely chopped, for the sauce
  • 2 tablespoons chile flakes, for the sauce
  • 2 oranges, in slices
  • 1 cup green onion
  • 2 cups broccoli, in florets
  • 1 cup edamame
  • 2 cups baby carrot
Preparation
30 mins
1h
Low
  • Make small incisions all over the ham and insert the walnuts, almonds, and raisins. Then cover the leg with strips of bacon and, if necessary, secure with toothpicks to prevent them from falling off.
  • For the sauce: mix Kikkoman® orange glaze sauce, ginger, Kikkoman® soy sauce, rice vinegar, sesame oil, garlic, and chili flakes. Combine until mixed.
  • Place a bed of orange slices, green onions, broccoli, edamame, and baby carrots on a rack tray.
  • Place the Christmas ham on the bed of vegetables and pour half of the sauce over it. Bake at 180 °C for 30 minutes, and once it starts to release juices, take it out of the oven and add the rest of the sauce to glaze the vegetables.
  • Slice the glazed Christmas ham and serve it with the vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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