Orange glazed ham

Name: Orange glazed ham
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 deli ham; 1/2 cups almonds; 1/2 cups walnuts; 1/2 cups prunes; 20 slices smoked bacon; 1 cup Kikkoman® Orange Glaze Sauce; 1 tablespoon ginger, finely chopped, for the sauce; 1/4 cups Kikkoman® Soy Sauce, for the sauce; 2 tablespoons rice vinegar, for the sauce; 2 tablespoons sesame oil, for the sauce; 2 tablespoons garlic, finely chopped, for the sauce; 2 tablespoons chile flakes, for the sauce; 2 oranges, in slices; 1 cup green onion; 2 cups broccoli, in florets; 1 cup edamame; 2 cups baby carrot

Kikkoman

Add plenty of flavor and color to your Christmas Eve dinner with this orange glazed ham, here we provide the step-by-step recipe!

If you don’t know what to cook for your December 24th dinner, look no further, as this ham will be the perfect centerpiece for the most important occasion of the year. Moreover, this main dish can be served with all kinds of side dishes like mashed potatoes, apple salad, punch, and more.

Another excellent reason to prepare orange glazed ham is that the combination of flavors and textures is simply irresistible, creating a whole new culinary experience at your table.

More than just a simple Christmas recipe, this ham will become a symbol of the holiday season and family togetherness, so let its incredible aroma fill every corner of your home and enjoy its flavor.

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Reviewed by Editorial Team of Kiwilimón

Published: 18-12-2024

Preparation

30 mins

Low

Make small incisions all over the ham and insert the walnuts, almonds, and raisins. Then cover the leg with strips of bacon and, if necessary, secure with toothpicks to prevent them from falling off. For the sauce: mix Kikkoman® orange glaze sauce, ginger, Kikkoman® soy sauce, rice vinegar, sesame oil, garlic, and chili flakes. Combine until mixed.