Oven Marinated Pork
Ziploc
The pork leg is an excellent option for Christmas or New Year's dinner, as it can be paired with all kinds of side dishes and can also be stored in a Ziploc® SUSO bag for reheating.Did you know? The pork leg is a quite juicy cut of meat and can be prepared with marinade, shredded, and more.Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 guajillo chiles, cleaned, roasted, and hydrated; for the marinade
  • 3 tomatoes, roasted, for the marinade
  • 1/4 onions, roasted. for the marinade
  • 1 clove garlic, roast, for the marinade
  • 1 cup pineapple, roasted, for the marinade
  • 1/2 cups pineapple juice, for the marinade
  • 1 cinnamon stick, roasted, for the marinade
  • 5 cloves, roasted, for the marinade
  • 5 black peppercorns, for the marinade
  • 1/3 cups apple cider vinegar, for the marinade
  • 1/4 cups vegetable broth, for the marinade
  • salt, for the marinade
  • 2 kilos pork leg
Preparation
15 mins
1h
Low
  • Blend the chiles, tomatoes, onion, garlic clove, pineapple, pineapple juice, cinnamon stick, cloves, pepper, vinegar, vegetable broth, and salt until you obtain a slightly thick sauce. Strain and set aside.
  • Pour the marinade into a Ziploc® SUSO bag.
  • Place the pork leg in pieces inside the Ziploc® SUSO bag and marinate for 8 to 12 hours in the refrigerator.
  • Bake at 180 °C for 60 minutes or until well cooked.
  • Save the leftover pork leg in a Ziploc® bag, seal well, and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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