Name: Oven Marinated Pork
Prep time: 75 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 guajillo chiles, cleaned, roasted, and hydrated; for the marinade; 3 tomatoes, roasted, for the marinade; 1/4 onions, roasted. for the marinade; 1 clove garlic, roast, for the marinade; 1 cup pineapple, roasted, for the marinade; 1/2 cups pineapple juice, for the marinade; 1 cinnamon stick, roasted, for the marinade; 5 cloves, roasted, for the marinade; 5 black peppercorns, for the marinade; 1/3 cups apple cider vinegar, for the marinade; 1/4 cups vegetable broth, for the marinade; salt, for the marinade; 2 kilos pork leg

Preparation

15 mins

Low

Blend the chiles, tomatoes, onion, garlic clove, pineapple, pineapple juice, cinnamon stick, cloves, pepper, vinegar, vegetable broth, and salt until you obtain a slightly thick sauce. Strain and set aside. Pour the marinade into a Ziploc® SUSO bag.