This recipe is a combination of two very traditional holiday dishes: pork loin and lasagna! To top it off, this pork loin lasagna is exquisite and very easy to cook, it will be a hit among your guests!
2 cups tomato, peeled and deseeded (poached), diced (concassé)
1/2 cups orange juice
1/2 cups white wine
3/4 cups golden raisins, or golden
salt
pepper
1 package lasagna sheets, precooked
3 cups Manchego cheese, grated
1 cup sour cream
Coca-Cola® Original, 2.5 L
Preparation
15 mins
1h
Low
Heat a skillet over high heat, add a little butter, and sear the pork loin strips on each side, then season with salt and pepper. Remove the meat.
In the same skillet, pour a little olive oil, add the onion, garlic, and bacon. Sauté for 5 minutes or until well browned, then add the tomato, orange juice, and white wine, and reduce by half.
Return the meat to the skillet, add the raisins, season with salt and pepper, mix all the ingredients, and cook for 5 more minutes. Set aside.
Place a layer of lasagna pasta in a baking dish, add a layer of pork loin strips, another layer of manchego cheese, a layer of lasagna, another layer of meat, and a layer of cheese. Repeat this process until the baking dish is full. Finish the pork loin lasagna with a layer of pasta, cream, and more manchego cheese.
Bake the lasagna at 180 °C for 45 minutes. It will be ready when the cheese is golden on top.
Serve the pork loin lasagna hot and pair it with Coca-Cola® Original.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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