Queso panela con salsa macha
If you have a party or gathering coming up, then look no further, as at kiwilimón we have the best snack recipes on the internet! The perfect example is this queso panela con salsa macha, are you going to resist the craving?Also, this snack not only has a very Mexican flavor, but it is also easy to prepare, economical, and very yielding. Just serve with tortilla chips or bread and you’re done!Did you know? It is said that salsa macha was created in Veracruz, then it spread to all corners of the country, delighting us with its incredible mix of chiles and seeds.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 panela cheese
- 1/4 cups extra virgin olive oil
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- 4 pasilla chiles
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- 3 ancho chiles
- 1/3 cups sesame seeds
- 1/4 cups pumpkin seeds
- 1/4 cups dried cranberries
- 1/2 cups peanuts
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- 1 cup extra virgin olive oil
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- cilantro leaves, for decoration
- tortilla chips, for accompaniment
Preparation
35 mins
30 mins
Low
- Place the panela cheese on a baking tray or a greased mold and make small holes. Bake at 180 °C for 20 minutes. Keep it in the oven.
- Heat a bit of oil in a pan over medium heat. Add the garlic, onion, árbol chili, pasilla chili, guajillo chili, and ancho chili and cook for 3 minutes, being careful not to burn them. Remove and let cool.
- Add the sesame seeds, pumpkin seeds, cranberries, and peanuts to the pan and cook for 1 minute to toast them a little. Drain and set aside.
- Blend the garlic, onion, chiles, and tortilla at medium speed, along with the rest of the oil; season the macha sauce with salt and pepper. Then add the sesame mixture.
- Blend again, but only for a few seconds, and store in a glass jar.
- Serve the panela cheese on a deep platter, pour the macha sauce over it, garnish with cilantro leaves, and accompany with tortilla chips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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