Queso panela con salsa macha

Name: Queso panela con salsa macha
Prep time: 65 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 panela cheese; 1/4 cups extra virgin olive oil; 4 cloves garlic; 1/2 onions; 1/2 cups árbol chile; 4 pasilla chiles; 4 guajillo chiles; 3 ancho chiles; 1/3 cups sesame seeds; 1/4 cups pumpkin seeds; 1/4 cups dried cranberries; 1/2 cups peanuts; 1 tortillas, fried; 1 cup extra virgin olive oil; salt; pepper; cilantro leaves, for decoration; tortilla chips, for accompaniment

María Ibarra

If you have a party or gathering coming up, then look no further, as at kiwilimón we have the best snack recipes on the internet! The perfect example is this queso panela con salsa macha, are you going to resist the craving?

Also, this snack not only has a very Mexican flavor, but it is also easy to prepare, economical, and very yielding. Just serve with tortilla chips or bread and you’re done!

Did you know? It is said that salsa macha was created in Veracruz, then it spread to all corners of the country, delighting us with its incredible mix of chiles and seeds.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2023

Preparation

35 mins

30 mins

Low

Place the panela cheese on a baking tray or a greased mold and make small holes. Bake at 180 °C for 20 minutes. Keep it in the oven. Heat a bit of oil in a pan over medium heat. Add the garlic, onion, árbol chili, pasilla chili, guajillo chili, and ancho chili and cook for 3 minutes, being careful not to burn them. Remove and let cool.