Rotini Pasta with Red Fruits

La Moderna
Enjoy this Christmas with the best Christmas pasta recipe, this tricolor rotini will delight you with its delicious combination of pine nuts, caramelized walnuts, apple, and goat cheese, accompanied by a mustard dressing with white wine, you'll want to have seconds.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • 1 bag La Moderna® rotini pasta, tricolor 450 grams
  • 1/2 cups pine nuts, toasted pink
  • 1/2 cups candied pecans, finely chopped
  • 1/2 cups cranberries
  • 1/4 cups celery, finely chopped
  • 1/2 cups apple, diced
  • 1 cup goat cheese, crumbled
  • 1/2 cups plain yogurt, for the white wine dressing
  • 2 tablespoons honey mustard, for the white wine dressing
  • 1 ounce white wine, for the dressing
  • salt, for the dressing
  • pepper, for the dressing
  • 1 cup bacon, fried to accompany
  • leaves arugula, for serving
Preparation
25 mins
10 mins
Low
  • In a pot, heat the water and when it starts to boil, add the salt, wait for it to regain temperature and add the La Moderna® Tricolor Rotini pasta, cook for 9 to 11 minutes. Drain and let cool a bit.
  • In a bowl, mix the La Moderna® Tricolor Rotini with the pine nuts, caramelized walnuts, cranberries, celery, apple, and goat cheese until combined, season with salt and pepper. Set aside.
  • For the white wine dressing, in a bowl mix the natural yogurt with the mustard and white wine, season with salt and pepper.
  • Serve the pasta on a platter accompanied by the red wine dressing and arugula leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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