Shrimp Broth for Christmas

Coca-Cola®
Coca-Cola®
Are you excited to prepare something different for Christmas dinner? We have the perfect recipe for you! This red shrimp broth is spicy, delicious, and very generous for celebrating Christmas with family. To top it off, it’s also a great option for leftovers.Did you know? Shrimp broth is served in a large percentage of Mexican restaurants year-round.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 5 tomatoes 5 tomatoes
  • 1/2 onions 1/2 onions
  • 2 cloves garlic 2 cloves garlic
  • 3 guajillo chiles 3 guajillo chiles
  • 1 1/2 cups water 1 1/2 cups water
  • 1 cup potato, in cubes 1 cup potato, in cubes
  • 1 cup carrot 1 cup carrot
  • 1 kilo shrimp 1 kilo shrimp
  • ´1/2 bunches cilantro ´1/2 bunches cilantro
  • salt and pepper salt and pepper
  • lime juice, for accompaniment lime juice, for accompaniment
  • Coca-Cola® Sugar Free, for accompaniment
Preparation
45 mins
20 mins
Low
  • Heat the oil in a saucepan over medium heat. Add the tomato, guajillo chili, garlic, and onion, and cook for 3 minutes.
  • Blend the vegetables and the chili.
  • Heat a little oil in a saucepan and pour in the blended mixture. Add the water, carrot, and potato. Cook the broth until the vegetables are tender.
  • When the broth begins to boil, add the cilantro and the shrimp. Cook for 15 more minutes or until the shrimp is tender. Adjust the seasoning.
  • Serve the shrimp broth, add lemon juice, and accompany with a glass of Coca-Cola Zero Sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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