Stuffed Chicken with Vegetables for Christmas

Hunts
This stuffed chicken with vegetables for Christmas is ideal for sharing with your family, plus it's economical and healthy. Enjoy a delicious Christmas dinner with a tasty chicken, impress your guests and add that special touch with Hunt's®!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
72
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 2 tablespoons butter, for the stuffing
  • 1/2 cups leek, in strips
  • 1 cup carrot, in medium cubes, for the stuffing
  • 1 cup red bell pepper, in medium cubes, for the stuffing
  • 1 cup yellow bell pepper, in medium cubes, for the stuffing
  • 1 cup green bell pepper, in medium cubes, for the stuffing
  • 1 cup broccoli, halved, for the stuffing
  • 1 cup button mushrooms, sliced, for the stuffing
  • 1 cup bacon, finely chopped, for the stuffing
  • 2 tablespoons Hunt's® Honey BBQ Sauce, for the stuffing
  • 1 tablespoon seasoning sauce, for the stuffing
  • salt, for the stuffing
  • pepper, for the stuffing
  • 1 teaspoon dry rosemary, for the stuffing
  • rosemary, for the stuffing
  • salt
  • pepper
  • 1/2 cups butter, melted, for brushing
  • 1 cup Hunt's® Honey BBQ Sauce, for brushing
  • 1 cup chicken broth, to cook the chicken
  • mashed potatoes, for garnish
  • salad, for garnish
Preparation
2h 30 mins
1h 40 mins
Low
  • Melt the butter in a skillet over medium heat and add the leek, carrot, bell peppers, broccoli, and mushrooms. Mix well, cook for a few minutes, and add the bacon. Incorporate the Hunt’s® honey BBQ sauce, the seasoning juice, and season with salt and pepper. Mix, cook for 5 minutes, and remove from heat.
  • Place the whole chicken in an oven-safe tray and fill it with the preparation you made earlier. Insert sprigs of rosemary and season with salt and pepper.
  • Brush the stuffed chicken with vegetables with butter and Hunt's® honey BBQ sauce. Baste with chicken broth to prevent it from drying out and cover with aluminum foil.
  • Bake the stuffed chicken with vegetables at 180° C for 1 hour 30 minutes. Additionally, you can baste the chicken while it bakes.
  • Serve the stuffed chicken with vegetables for Christmas on a board, decorate with rosemary, and accompany with mashed potatoes and salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by