Stuffed Loin with Mushrooms
alexandra romero
This stuffed loin with mushrooms is the perfect recipe for Christmas or New Year's dinner!In addition to having an irresistible flavor, this stuffed loin is perfect for a special dinner, as it pairs well with mashed potatoes, creamy pasta, or Christmas salad. Make it and leave everyone amazed!Moreover, another reason to make this stuffed loin with mushrooms is that it will be ready in less than 2 hours, making it perfect if you don’t have much time to organize your Christmas dinner. Are you excited to try it?Marinated Stuffed Pork LoinPork Loin Stuffed with Apples and CranberriesHow to Make Marinade for Loin?
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1/2 cups butter, in medium cubes
  • 1/2 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 cups HERDEZ® sliced mushrooms
  • 1 cup walnuts, chopped
  • 1 sprig rosemary, only the leaves
  • 2 kilos pork loin, open, to stuff
  • salt and pepper
  • 1 cup white wine
  • fresh rosemary, for decoration
  • sage, for decoration
  • HERDEZ® sliced mushrooms, for decoration
Preparation
30 mins
1h 15 mins
Medium
  • In a bowl, combine the butter, onion, HERDEZ® sliced mushrooms, walnut, and rosemary. Set aside.
  • Place the loin on a tray and season with salt and pepper. Fill with the HERDEZ® sliced mushrooms mixture, close, and tie with hemp thread.
  • Bathe the loin with white wine and bake at 180 °C for 1 hour.
  • Remove the stuffed loin from the oven, let it cool slightly, and slice.
  • Serve the stuffed loin with mushrooms and garnish with rosemary, aloe leaves, and HERDEZ® sliced mushrooms.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by