Sweet and Sour Christmas Pork Loin

Kikkoman
Want to try something new this Christmas? Look no further and prepare this sweet and sour Christmas loin, which will be ready in record time. Besides being easy and quick, this option for Christmas dinner can also be accompanied by vegetables, mashed potatoes, or any side dish you prefer. Are you excited to try this Christmas loin?Did you know? Loin is one of the cuts that is most cooked during Christmas, as it can be stuffed, marinated, glazed, and more. What is your favorite dish for the holiday season?Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
29
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • vegetable oil
  • 1 kilo pork loin
  • salt
  • pepper
  • 2 cups onion, in eighths
  • 1 cup new potatoes
  • 1 cup red bell pepper, in large cubes
  • 1 cup green bell pepper, in large cubes
  • 2 cups jicama, in medium cubes
  • 1 jar Teriyaki Sauce for Kikkoman® Frosting
  • 2 sprigs rosemary
Preparation
20 mins
50 mins
Low
  • Season the pork loin with salt and pepper. Heat the oil in a skillet or cast iron pot and sear the pork loin for 3 minutes on each side. Remove and set aside.
  • Sauté the onions, potatoes, peppers, and jicama for 2 minutes. Place the loin on top, drizzle with Kikkoman® Teriyaki Glaze, and garnish with rosemary.Cover with aluminum foil and bake at 180 °C for 40 minutes.
  • Remove the loin from the pot and let it rest for 5 minutes. Slice into pieces.
  • Serve on a platter, drizzle with Kikkoman® Teriyaki Glaze, and accompany with vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by