Tangerine Salad with Sesame Vinaigrette

Comer y Crecer
Tangerine is a fruit of the autumn-winter season in America; however, its origin is Asian. Its name comes from the color worn by the mandarins, the highest authority in China during the 19th century. With this salad recipe, you can offer variety in your meals and it will even pair perfectly with your Christmas dinner dishes. Honor this vibrant color and prepare this sweet salad for your special meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 teaspoon apple cider vinegar, for the vinaigrette
  • 1 teaspoon mandarin orange juice, for the vinaigrette
  • 1/2 teaspoons Maggi seasoning sauce, for the vinaigrette
  • salt, for the vinaigrette
  • pepper, for the vinaigrette
  • 1/2 cups sesame oil, for the vinaigrette
  • 3/4 cups vegetable oil, for the vinaigrette
  • 2 cups butterhead lettuce, (leaves)
  • 1 cup chicken, grilled and cut into strips
  • 1 serrano chile, sliced
  • 3/4 cups tortillas, fried and cut into thick strips
  • 1 1/2 cups mandarin orange, in wedges
  • 1/2 cups almonds, sliced
  • avocado, cut into cubes
  • sesame seeds, candied for garnish
Preparation
10 mins
0 mins
Low
  • For the vinaigrette, mix the apple cider vinegar, tangerine juice, Maggie seasoning, salt, and pepper; add the sesame oil in a stream while whisking with a balloon whisk, then add the vegetable oil in the same manner. Check the seasoning and set aside.
  • Mix the lettuce, chicken, serrano pepper, tortilla, and tangerine; add the vinaigrette and garnish with avocado and candied sesame.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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