Turkey Cordon Bleu

Coca-Cola®

If you are a fan of the traditional Christmas turkey, you can't miss this Cordon Bleu breast recipe to enjoy with your loved ones! Moreover, this version is an excellent option to give a twist to Christmas recipes, as it is filled with ham and cheese, then breaded, and it turns out very crispy!Did you know? Cordon Bleu preparations are typical of French cuisine.Click to see more easy recipes!

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cups breadcrumbs, for the breading
1/4 cups Parmesan cheese, ground, for the breading
1 tablespoon parsley, dry and ground, for the breading
1 teaspoon garlic powder, for the breading
salt
pepper
1 turkey breast, boneless, skinless, and butterflied (approximately 3 kilos)
salt
pepper
300 grams parma ham, in thin slices
400 grams Mozzarella cheese, sliced
2 cups flour
2 cups milk
2 eggs
vegetable oil
parsley, finely chopped
salad
Coca-Cola® Sugar Free

Preparation

20 mins

Low

For the breading: in a bowl, mix the breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper. Set aside.
Spread the turkey breast and season with salt and pepper. Add a layer of ham and one of cheese, then roll up to form a log. Use toothpicks to secure the roll tightly.
Place flour on a plate, milk in a bowl, beaten egg in another bowl, and the breadcrumb mixture on a large plate.Dredge the turkey roll in the flour, then in the milk and egg, and finally in the breadcrumbs. Set aside.
Heat the oil in a large pot over medium heat. Fry the turkey cordon bleu for 15 to 20 minutes. Remove and place on a plate with paper towels.Cut into thick slices and set aside.
Place the turkey on a serving platter, garnish with parsley, and serve with Christmas salad and a Coca-Cola®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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