Chocobanana

Lorenza Ávila
This cold dessert is perfect for spending an afternoon with the little ones in the kitchen. Easy to make, this homemade chocobanana recipe only requires bananas and chocolate, along with simple toppings like cereal or colorful sprinkles, which are easy to find. Best of all, it's one of those desserts that doesn't need an oven.
Reviewed by Editorial Team of Kiwilimón
4.8
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Ingredients
12
Servings
  • 6 bananas
  • 1 cup dark chocolate, melted, for the coating
  • 1 cup white chocolate, melted, for the coating
  • 1/2 cups shredded coconut, for decoration
  • 1/2 cups pecans, finely chopped, for decoration
  • 1/2 cups cereal, colored, for decoration
  • 1/2 cups rainbow sprinkles, for decoration
  • 1/2 cups colorful button-shaped chocolates, chopped, for decoration
  • 1/2 cups OREO cookies, chopped, for decoration
Preparation
2h 10 mins
0 mins
Low
  • Remove the peel from the bananas, cut in half, and insert a popsicle stick into each piece. Set aside.
  • Dip the bananas in dark chocolate and sprinkle with shredded coconut, nuts, and colorful sprinkles. Place on a rack to drain excess and freeze for 2 hours.
  • Dip the bananas in white chocolate and sprinkle with colorful cereal, candy-coated chocolate, and Oreo cookies. Place on a rack to drain excess and freeze for 2 hours.
  • Serve accompanied by a strawberry milkshake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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