Name: Chocobanana
Prep time: 130 min
Yield: 12
Cuisine: Internacional
Ingredients: 6 bananas; 1 cup dark chocolate, melted, for the coating; 1 cup white chocolate, melted, for the coating; 1/2 cups shredded coconut, for decoration; 1/2 cups pecans, finely chopped, for decoration; 1/2 cups cereal, colored, for decoration; 1/2 cups rainbow sprinkles, for decoration; 1/2 cups colorful button-shaped chocolates, chopped, for decoration; 1/2 cups OREO cookies, chopped, for decoration

Preparation

2h 10 mins

Low

Remove the peel from the bananas, cut in half, and insert a popsicle stick into each piece. Set aside. Dip the bananas in dark chocolate and sprinkle with shredded coconut, nuts, and colorful sprinkles. Place on a rack to drain excess and freeze for 2 hours.