Melt the chocolates separately in the microwave. At the highest power level, for 5 minutes, put the milk chocolate in, stirring every minute until the chocolate melts.
Repeat the process for the white chocolate, making sure it doesn’t burn; it may only take three minutes.
Insert plastic or wooden sticks into each bonbon and dip them in the milk chocolate, letting them dry on a tray lined with wax paper.
You can melt the white chocolate up to this step. Use it to make lines from the top of the lollipop with the help of a spoon.
Place in the refrigerator until the chocolates have hardened.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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